So here we are. Day one of my ketogenic diet. I actually am excited to start this. And that’s why I’m glad I waited until today versus last Wednesday. I was able to cook and bake some items so I am prepared to keep this diet going. It also kicked in my curiosity because several of the recipes have unique flavors and twists on things I know and love. I thought I would give a low-down on what’s going to happen:
My goal: to keep this diet up for 90 days. Or at least until my blood work for my doctor (3 months from now.) my doctor wants to see me keep this diet for 3 months and see how it affects my levels. I know personally I just want to be able to keep it up and get my body working for me Instead of against me.
Here is what my daily schedule is going to look like:
1) Limit WHEN I eat.
So on the Keto diet, it is suggested that one work on a schedule of intermittent fasting. This means you only eat for a restricted amount of hours, at least 3 hours before bed and only consume water or tea otherwise. It has many benefits like boosting your metabolism and keeping away the issue of eating on the couch right before bed. Both of these I have problems with…along with chips (which I’ll get to later.). So I have figured during the week and most Saturdays I can do this then on Sundays I can enjoy a nice breakfast or relax. Also it’s the one day Shawn and I spend as a family so the likelihood of me doing it is low. Better to make attainable small goals, right?
I’ll mostly be eating at noon, 2p, 5p and 8p as that is the time my schedule fits. Let’s see how it sticks.
2) limit WHAT I eat.
Since the 1st–I have been making a conscience effort to be aware of what I eat. On a ketogenic diet you can only have up to 20 net carbs (carbs minus fiber) a day. To give you an idea of how hard this can be, 20 could be one chip or price of candy or even 2 tortillas, small size. So I will not be eating bread (don’t anyways cause I’m gluten free), fries, potatoes in general, corn anything or any fruit. Almost like a dog “grain free” diet. Best news? Whey chocolate protein shakes are on the menu! With my coconut unsweetened milk and seasoning for “Mexican got chocolate.” See what I mean by creative menu items?!
Speaking of which–that is what I had for breakfast. It was tasty and filling all at the same time. For lunch I had pizza egg bits, only equating to maybe 9 carbs total (considering the light spoonful of tomato sauce) adding up to only 11net carbs so far. I have a broccoli cheese snack for later and tonight it’s either chicken and peppers on lettuce or walnut crusted pork chops.
I really don’t see any major down side to this diet…other than having to prepare and cook almost all I eat. It’s a huge change for Shawn and I but at least he’s supporting me on this (HUGE KEY FACTOR) and willing to eat what I eat at home. In fact I made key lime popsicles with key lime cues and he had a few bits.
Well Keto, here goes nothing!(ignore the peppers and such…it’s only high carb veggies :-P)